Standard Room comes as a single, which is one Double bed, or as a double. The Home standard rooms has the basic amenities such as television,telephone, working table, closet and private bath room.Read more
Upgrade to a Deluxe Room for added style and comfort. With solid wood furnishings, a well sized work desk,this room is ideal for the business man or woman on the go.Read more
100 Sky Camp Spangmik:- it located ,just walking distance from the famous "Pangong lake "in the heart of small village spangmik .The camp prominently stands on an elevated area .,providing best view of the pangong lake & mountain .
Local cuisine is partly inherited from Tibetan kitchens (Tibetan bread, Thukpas-a mild noodle soup, Momos - stuffed dumplings, Thenthuk - another noodle soup etc.), and partly adapted to what is produced locally. Kyu, a vegetable-barley stew is a local favourite. The larger-Indian cuisine of rice, rotis and accompaniments is also becoming popular ever since the import of rice and wheat has become viable. No festival, social gathering or an occasion is complete without the local tipple of Chang (barley beer) and Arak (harder fermented barley alcohol). For the teetotalers, sweet lemon and milk tea are drunk and offered through the day. Chaza - Salted butter tea made from Yak butter is very popular amongst the locals and almost tastes like a soup.